What is shell steak?

Shell steak, also known as strip steak, is a popular cut of beef that comes from the short loin of the cow. It is known for its tender texture and rich flavor, making it a favorite choice for grilling, pan-searing, or broiling.

Shell steak is characterized by its long, narrow shape and a strip of fat that runs along one side of the steak. This fat marbling helps to enhance the flavor and juiciness of the meat.

Shell steak can be prepared in a variety of ways, but it is best cooked quickly over high heat to achieve a nice sear on the outside while keeping the inside juicy and tender. It is often seasoned simply with salt and pepper to let the natural flavor of the meat shine through.

Overall, shell steak is a versatile and delicious cut of beef that is a favorite among steak lovers for its combination of tenderness and flavor.